
Tatiana Moreno
Executive Chef & CEO
Tatiana experiences the kitchen with emotion and perfectionism, transforming ingredients into unique moments. With a refined palate and a passion for gastronomy, she uses spices and textures to tell stories and convey love in every dish.
Fábio Duarte
Manager & CEO
Fábio is the heart of the bar, the dining room, and the management of Sauvage Gourmet. With passion and dedication in every detail, he ensures that every customer feels special and that every moment in our space is truly unique.
